Easy Recipe: Artichoke Chicken

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ARTICHOKE CHICKEN
Serves 4

* 1 (15 ounce) can artichoke hearts, drained and chopped (I used marinated artichokes and chopped them fine.)
* 3/4 cup grated parmesan cheese
* 1/2 cup mayonnaise
* 1/2 cup sour cream
* Pinch of garlic pepper
* 4 skinless, boneless chicken breast halves

1. Preheat oven to 375 degrees.  In a medium bowl, mix together the artichoke hearts, parmesan cheese, mayonnaise, sour cream, and a pinch of garlic pepper.  
2. Place chicken in a greased baking dish, and cover evenlly with artichoke mixture. 
3. Bake, uncovered, for 30 – 40 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.   

Serve with rice and a veggie.   Easy and super yummy!

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2 Comments

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2
  1. 1
    Michele says:

    That sounds amazing! I love anything with artichoke hearts. Good idea to use the marinated ones.

  2. 2
    kelly says:

    Sounds delicious. This will definitely be going on the list of recipes to try!

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