Guest Blog – Broccoli Salad
Tuesday August 18, 2009see more by jen
This salad is a standard at Soup Plantation or at potlucks. I only recently discovered the recipe and now I make my own version all the time. A good replacement for chips.
2 bunches broccoli crowns, cut into bite-sized pieces
1/2 sweet onion, chopped finely
1/2 cup currants (craisins or raisins)
1/2 cup honey roasted peanuts
1/4 cup fresh bacon bits
1/2 cup mayo
1/4 cup sugar
2 tablespoons apple cider vinegar
Mix dressing in a separate bowl and toss to coat. Refrigerate for an hour before serving. (Add the bacon right before serving to avoid it getting too soft).
Guest blog by: Michele, who loves food almost as much as she loves playing at Fun Orange County Parks.