Super Yummy Rolled Turkey Loaf

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ROLLED TURKEY LOAF
4 oz. regular or turkey bacon
1 cups chopped portabella mushrooms
2 cups mozzarella cheese, cubed (8 oz.)
½ cup oil-packed sun dried tomatoes, drained and chopped
2 eggs, lightly beaten
½ cup chicken broth
1 cups soft bread crumbs
½ cups Romano or Parmesan cheese, finely shredded (2 oz.)
2 cloves garlic, minced
1 tsp. Italian seasoning
1 lb. uncooked ground turkey
8 oz. ground sweet Italian sausage

Preheat oven to 350.  In large skillet cook bacon until crisp.  Remove from skillet and drain on paper towels.  Drain all but 1 Tbsp. drippings.  Cook mushrooms in drippings until tender; cool.

For filling, in medium bowl combine bacon, mushrooms, mozzarella and dried tomatoes; set aside.

In large bowl combine eggs and chicken broth.  Stir in bread crumbs, cheese garlic, Italian seasoning and ½ tsp. salt.  Stir in turkey and sausage.

On heavy-duty foil, pat meat mixture in a 9 x 12 inch rectangle.  Evenly sprinkle filling on meat mixture.  From one long end of foil, begin rolling the meat mixture jelly-roll style.  Transfer the roll, seam side down to a 15x10x1 inch baking pan.

Bake uncovered for 1 hour or until instant read thermometer inserted into the center of the loaf reads 160.  Let stand 10 minutes before slicing.

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My mom made this recipe a couple weeks ago & it was soooo good!  It is from Better Homes and Gardens (image too!) but she made a few tweaks.

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    pam says:

    This looks awesome! thanks for the recipe – you always have great ones 🙂

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