Parmesan Chicken

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I will admit it.  I am not a cook.   However, even the cooking-challenged (that would be me) can make this recipe.   Substitute whole wheat pasta and breadcrumbs for an even healthier meal.

  • 6 boneless skinless chicken breasts
  • 1 cup flour
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • 2 large eggs
  • 1 1/4 cup seasoned dry bread crumbs
  • 1/2 cup parmesan, plus extra for serving
  • Unsalted butter
  • Good olive oil

1. Pound the breasts until they are ¼ inch thick (put them between wax paper and use a meat mallet or rolling pin) – or the easiest way is to buy the thin cut breasts
2. Combine flour, salt and pepper and put on a dinner plate (1st dish)
3. Beat the eggs and 1 tablespoon water in a bowl (2nd dish)
4. Combine the bread crumbs and parmesan cheese in a bowl and put on a plate (3rd dish)
5. Coat the breasts on both sides with the flour mixture, then dip both sides in the egg mixture, and then dredge both sides in the bread crumb mixture
6. Heat 1 tablespoon oil and 1 tablespoon butter in large sauté pan
7. Cook 2 or 3 breasts at a time on med-low heat for 2 to 3 minutes each side, until cooked through
8. Add more butter and oil and cook the rest  

Serve over noodles and pasta sauce, sprinkle with parmesan cheese. Also great with couscous and broccoli or just a simple green salad if you are eating light.

Also, quick Tiny Tip:   To print this recipe (or any Tiny Oranges posts) click on the title above the image.  In this case “Parmesan Chicken,” then you have an option to “View Printer Friendly Version.”  Open that version and print.    And, if you want to send this article to a friend, “Email Article to a Friend” is right below it!       

Buon appetito!

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Centennial Farm

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I love free outing ideas when you are looking to get out, but don’t want to spend money.   Upon a recent (and miserably hot) trip to the OC Swap meet, we ventured into the Centennial Farm to look at the animals adjacent to the entrance.   For some reason, I thought the animals were only on display during the OC Fair, but upon asking an older,  surly volunteer if they were open all the time, he asked, “How LONG have you lived here??”  I guess I was supposed to know the answer!

Centennial Farm is a 4-acre working farm at the OC Fair & Event Center.  The Farm is home to fruit and vegetable gardens, livestock, and Millennium Barn. Kids and adults can view pigs, peacocks, cows, honey bees and more while strolling though gardens of lush vegetation. Open most afternoons and on the weekends.  Check the website for hours.  Parking and admission is free!  

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We want to hear from you!

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Hey Mamas!  I have a question for you!   Do you have a favorite shop, outing, class, boutique, website, party idea, easy recipe, gift idea, green tip, beauty tip, shortcut that makes your life easier, book, toy, service, mompreneur you know, fitness idea, product you swear by, restaurant that tolerates busy toddlers, charity that benefits families, health tip, museum, free place to go or something you can’t live without? ? ?   If yes, please drop us an email at and include your name and city and let us know what it is and why you love it!!  Then check back often to see if your tip is our main post!  This blog is a forum to share our ideas just like you would with your girlfriends.  So, let’s start dishing!    

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With the hot temps this summer,  I have been spending tons of time outside with my daughter playing in her little inflatable pool.   I think the bees must love the bright colors on her pool, and I got to thinking, what if she (or I) got stung?   Luckily it hasn’t happened yet, and I was a kid myself the last time I was stung, so I looked it up. I am glad I did because I would have totally thought that you should get tweezers to get the stinger out like a splinter.  Not the case!  Here’s what you should you do (information found on babycenter):  

A bee’s stinger works like an automatic pump — the longer it stays in, the more venom it releases — so get it out as quickly as you can. Look for a little black dot in the center of a reddened area and scrape it off with a fingernail or credit card. DO NOT squeeze the stinger with your fingers or tweezers, because that could release more venom. Once you’ve removed the stinger, wash the area with soap and water. Then apply an ice pack for 15 minutes or so to minimize swelling and relieve pain. (If you don’t have an ice pack, grab a package of frozen vegetables or drop a few ice cubes in a plastic bag. Wrap whatever you’re going to use in a washcloth so it doesn’t touch your child’s skin directly.) You may want to apply a paste of baking soda and water to the area, to soothe it and draw out some of the venom. (Simply dab it on, let it dry, and rinse it off.) Luckily, the pain usually begins to go away after a few hours, although the swelling may increase for another day or two.

In the meantime, you may want to give your child the appropriate dose of acetaminophen to ease his discomfort. Continue to apply icepacks, and, if your child is still really uncomfortable, you can try an over- the-counter children’s antihistamine to help relieve any itching and swelling.

Image and more information can be found on Kids Health.

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Fun Book for Lil Grommets

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The Adventures of Kirra & Rincon Li’l Kids, Big Waves
is such a cute book for our So Cal kiddos.  My daughter loves the bright pictures and melodic prose and this mommy loves the positive messages throughout like eating healthy snacks, picking up trash on the beach and appreciating friends and nature (not to mention the inspiring “girl power” when Kirra is the first to catch a perfect barrel wave!)  If  you are wondering where the names came from, Kirra is a famous surf spot in Australia, and Rincon is a surf break near Santa Barbara.  The book was written by a married couple and inspired by their love of the ocean, surfing and the peace of mind found while enjoying the beach.  You can buy the book on the Kirra & Rincon website.   And, speaking of beaches, for those So Cal famillies out there, what are your favorite beaches to take your kids to??

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