Thursday February 19, 2009see more by jen
Friends of ours hosted a darling Valentine’s Day Brunch for our toddlers and the adults this past weekend. On the menu for the little pint sized guests were piggy pancakes! They were a hit with the kids and adults alike!
To make, first make one larger pancake for the head, then top with a smaller pancake for the snout. For the ears, simply make a sanddollar size pancake, and cut in half. Use blueberries for the eyes and nose holes. I thought this was a fun idea to share for a special weekend breakfast, birthday or brunch. Kudos to our innovative hostess for such a fun idea!