Bookmark This Dip Recipe!
Wednesday May 28, 2014see more by jen
This crowd pleasing appetizer is so yummy you might be tempted to eat it by the spoonful. Sweet and light, it’s a great dish to bring to share to a summer barbecue.
It’s a nice variation to your staple guacamole or salsa with chips app. Here’s the recipe!
Crowd Pleasing Appetizer
Sweet corn, avocado and bean dip
1 can black eyed peas, drained
1 cup frozen white corn
1 small jar red pimentos
1 large red pepper chopped into very small pieces
4 green onions chopped into very small pieces
2 firm but not too ripe avocados cut into small pieces (add to dip right before serving)
¾ cup sugar (we made this last weekend and reduced sugar to 1/2 cup and was still yummy!)
½ cup rice wine vinegar
½ cup vegetable oil
1 Tbsp. Tiger sauce
Salt and pepper to taste
Mix ingredients together and then pour marinade mixture over ingredients. Stir and refrigerate for at least 3 hours. Right before serving, drain some of the oil off so it is not so runny.
Then, add avocadoes and stir gently.
Serve with tortilla chips – the scoops work great.