Super Yummy Rolled Turkey Loaf

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ROLLED TURKEY LOAF
4 oz. regular or turkey bacon
1 cups chopped portabella mushrooms
2 cups mozzarella cheese, cubed (8 oz.)
½ cup oil-packed sun dried tomatoes, drained and chopped
2 eggs, lightly beaten
½ cup chicken broth
1 cups soft bread crumbs
½ cups Romano or Parmesan cheese, finely shredded (2 oz.)
2 cloves garlic, minced
1 tsp. Italian seasoning
1 lb. uncooked ground turkey
8 oz. ground sweet Italian sausage

Preheat oven to 350.  In large skillet cook bacon until crisp.  Remove from skillet and drain on paper towels.  Drain all but 1 Tbsp. drippings.  Cook mushrooms in drippings until tender; cool.

For filling, in medium bowl combine bacon, mushrooms, mozzarella and dried tomatoes; set aside.

In large bowl combine eggs and chicken broth.  Stir in bread crumbs, cheese garlic, Italian seasoning and ½ tsp. salt.  Stir in turkey and sausage.

On heavy-duty foil, pat meat mixture in a 9 x 12 inch rectangle.  Evenly sprinkle filling on meat mixture.  From one long end of foil, begin rolling the meat mixture jelly-roll style.  Transfer the roll, seam side down to a 15x10x1 inch baking pan.

Bake uncovered for 1 hour or until instant read thermometer inserted into the center of the loaf reads 160.  Let stand 10 minutes before slicing.

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My mom made this recipe a couple weeks ago & it was soooo good!  It is from Better Homes and Gardens (image too!) but she made a few tweaks.

One more day to enter to win a 2 night stay at the Dana Point Marina Inn!  Get your entries in before 5pm PST today!

Click HERE for more Easy Recipes on Tiny Oranges!

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Dana Point Marina Inn Giveaway!

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I couldn’t be more excited about today’s giveaway from one of my new fabulous sponsors, the Dana Point Marina Inn because I KNOW how many moms and dads out there could use a little GETAWAY!

I am all about the STAYCATION these days. I mean, seriously, Orange County is a place where people travel from all over to vacation.  Why spend money to fly or drive someplace far when there are waterfront resorts at our fingertips?!

The Dana Point Marina Inn is nestled between the coastal bluffs of the Dana Point Harbor. Coined the “only” hotel on the harbor, you are only a flip flop step away from a  stroll along the water.   Located close to restaurants and boutiques, there are entertainment options for everyone… relax with a margarita at a nearby restaurant, hit the sand for a beach day or plan a fun deep sea fishing or whale watching excursion.

The Dana Point Marina Inn prides itself on customer service and strives to be your home away from home.

Click HERE to see a video of the property and start planning your own staycation in Dana Point!

24800 Dana Point Harbor Drive, Dana Point
(800) 255-6843
info@danapointmarinainn.com

Hooray!  It’s a Tiny Giveaway!

The Dana Point Marina Inn is giving away a 2-nights stay* to ONE lucky winner! Contest runs through May 17th, 2010 at 5pm PST.  Here are the entry options!  Please leave separate comments for each entry in order for it to be counted.

1. Simply leave a comment below and tell me why you want to stay at the Dana Point Marina Inn! – 1 ENTRY

2. Subscribe to Tiny Oranges emails (top right column) and get all my updates in your inbox! – 1 ENTRY

3. Become a Fan of the Dana Point Marina Inn on Facebook – 1 ENTRY

4. Become a Fan of Tiny Oranges on Facebook – 1 ENTRY

Good luck!

{*Some notes on the contest: Winner must book room in advance through the manager Tony to validate the gift certificate.  Stay is good for weekday or weekend based on availability. The gift certificate will cover two nights room charge+ tax only.  They will offer the best available room based on availability.  Estimated value of the two night’s stay is $550.  Gift certificate expires one year from date of issue. Advance reservations are critical as they sell out in advance!  Especially on busy summer weekends! }

{Disclosure: The Dana Point Marina Inn is a Tiny Oranges Sponsor.}

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