Bookmark This Dip Recipe!

This crowd pleasing appetizer is so yummy you might be tempted to eat it by the spoonful. Sweet and light, it’s a great dish to bring to share to a summer barbecue.

It’s a nice variation to your staple guacamole or salsa with chips app. Here’s the recipe!

Crowd Pleasing Appetizer 

Sweet corn, avocado and bean dip

Ingredients:

1 can black eyed peas, drained

1 cup frozen white corn

1 small jar red pimentos

1 large red pepper chopped into very small pieces

4 green onions chopped into very small pieces

2 firm but not too ripe avocados cut into small pieces (add to dip right before serving)

Marinade:

¾ cup sugar (we made this last weekend and reduced sugar to 1/2 cup and was still yummy!)

½ cup rice wine vinegar

½ cup vegetable oil

1 Tbsp. Tiger sauce

Salt and pepper to taste

Mix ingredients together and then pour marinade mixture over ingredients.  Stir and refrigerate for at least 3 hours. Right before serving, drain some of the oil off so it is not so runny. 

Then, add avocadoes and stir gently.

Serve with tortilla chips – the scoops work great.