Have you ever made your own vinaigrette? You probably have most of the ingredients already in your kitchen, it’s fresher than the store bought options (some have 20+ ingredients!) and something about it feels fancy! Oh, and did I mention how fast & easy it is?
Here’s a video of an awesome basic kitchen skill to add to your repertoire~
What you need:
1/4 cup White or Golden Balsamic Vinegar (or vinegar of your choice)
1 Tablespoon Dijon mustard
1 teaspoon shaved shallot (or onion)
2 tsp brown sugar
salt & fresh ground pepper
1/2 cup Extra Virgin Olive Oil
Ready, Set Whisk!
Whisk together everything but the Olive Oil until well combined. Then gradually whisk in the Olive Oil.
Use right away or store in the refrigerator for about 1 week.
Let come to room temperature a bit before tossing with your fave greens & veggies!
Would love your feedback in the comments below & please let us know if you have ideas for future cooking videos? Thanks!
XO,
Your Sus Chef
LOVE the grated shallots touch… can’t wait to try!
the grated shallots were the secret ingredient that made it SOOOOOOOO good!
Yes- it adds a great zing to the dressing! Enjoy!
Love the video, so easy to follow- thanks Suzanne
Thanks, Casey! We had a lot of fun making it- have fun playing with the flavors & making it your own!
Great idea using the golden balsamic. Love the apron, Susanne and Jen!
Kate – when I saw that apron at Target I FLIPPED. Thanks so much for noticing!!!
I tried this tonight and everyone loved it!! I looove these cooking posts – thanks to you both!
Hooray! I am making it tonight for friend’s coming to dinner – doesn’t it make you feel fancy?!
What should I next one be on??